Allergen Information 🌿

Thoughtful preparation, clear guidance and the reassurance to ask.

At Annie’s Tearoom, we take food allergies and dietary requirements seriously and always aim to support our customers in making safe and informed choices.

💜 Our Approach

Many of the products we serve are prepared fresh in our kitchen, and while we take great care, we cannot guarantee that any item is completely free from allergens due to shared preparation areas.

We work with a range of ingredients, including those containing common allergens such as gluten, dairy, nuts and eggs.

🍰 What We Can Do

We’re always happy to talk through our menu and help you choose suitable options wherever possible.

If you have any allergies or dietary requirements, please let a member of our team know before ordering so we can advise you.

💜 Our Allergen Practices

All members of our team are trained in allergen awareness, and we take great care in how we prepare and handle food within our kitchen.

We use separate utensils and follow strict preparation processes to help minimise the risk of cross-contamination wherever possible.

🌾 Gluten-Free Preparation

Our gluten-free baking is carried out separately, outside of our usual operating hours.

Before any gluten-free baking takes place, the kitchen is thoroughly cleaned — even if it has already been cleaned as part of our daily schedule — to ensure the highest possible standards.

During this time, no other food is prepared, allowing us to focus solely on gluten-free production.

⚠️ Important Information

While we take every precaution and go to great lengths to reduce the risk, our kitchen handles a wide range of ingredients and we cannot guarantee that any item is completely allergen-free.